Extra jam, 70% organic fruit and 30% organic sugar beet, with an intense aroma and a robust taste, prepared using only fruit of our organic orchard, harvested at the right stage of ripeness and processed within hours from harvest. Products are 100% healthy good for spreading on bread or toast, for a healthy and nutritious breakfast and set out for the preparation of desserts.
Flavors: cherries, apricots, plums, figs, strawberries, pears, apples, peaches.
ORGANIC NECTARS AND FRUIT SMOOTHIES
Nectars are obtained from organic fruit purée which are added water and biological sugar, while the fruit smoothies are obtained from homogenized organic fresh fruit puree without addition of any ingredient.
Products are 100% healthy good for a mid-day break, as essential and natural supply of vitamins, minerals and trace elements.
Flavors: apple, apricot, plum, pear, cherries.
HAZELNUTS IN SHELL
Hazelnuts form our organic orchard are hand-picked and placed to rest in a cool, dark, dry place in accordance with the ancient tradition of the place. Once dried, they are packaged in glass jars with airtight lid.
WALNUTS IN SHELL
Walnuts from our organic orchard are hand-picked and placed to rest in a cool, dark, dry place in accordance with the ancient tradition of the place. Once dried, they are packaged in glass jars with airtight lid.
The lentil grown on the Rascino’s plateau, at about 1,200 m above sea level, is packed in glass jars with airtight lid.
The spelled cultivated on the Rascino’s plateau, at about 1,200 m above sea level, is packed in glass jars with airtight lid.
The spices are harvested in balsamic time at the maximum active phase, between the late spring and autumn and dried naturally for most by hand.
They are ideal for cooking as a condiment to enrich and give personality to the dishes, but also alternative uses for drinks and teas, in the popular herbal remedies, or for relaxing baths.
Species: bay leaf, chamomile, tarragon, juniper, marjoram, lemon balm, mint, peppermint, oregano, pepper, rosemary, sage, spice mix, thyme and lemon thyme.
VEGETABLE IN OIL
Genuine product ready to use, made from vegetables from our organic garden and olive oil and wine vinegar from companies organic certified. All vegetables are carefully selected, at the height of their freshness, cooked in vinegar and preserved in olive oil.
Species: Zucchini, Peppers, Eggplant.
Fijodena is prepared by soaking organic herbs in extra virgin olive oil of excellent quality and lemon, so the herbs release their aromas and their properties in the oil.
An idea to rediscover the authentic flavors and traditional Italian cuisine in a new form, tasty and easy to use. The Fijodena is a gentle oil, excellent as a base for fried, marinating or maturation of the meat, to flavor roasted and grilled meat, buns, potatoes, legumes, but also on the fish which gives a distinctive aroma.